Charity Bids Launches Atlantic Salmon

Posted in Salmon by Walter on May 19, 2012


New York, NY (PRWEB) May 18, 2012

Charity Bids, providers of the world?s most advanced auction platform built specifically for non-profit fundraising has announced that it has launched an auction to benefit Atlantic Salmon Federation, an organization dedicated to the conservation, protection and restoration of wild Atlantic salmon and the ecosystems on which their well being and survival depend.

Items available include:

Fly fishing packages to destinations in NB, NS, QC, and even the Bahamas
A Fairmont Kenauk (at Le Chteau Montebello) fishing and golf experience for four
A handcrafted bronze/silver buckle and belt
Beulah, Orvis and Sage fly rods
A VIP New York Giants opening day experience for four

Bids can be submitted at http://www.asfauction.com or http://www.charitybids.com until May 28, 2012 at 9 PM EST.

About Charity Bids: Built by a team of longtime volunteer fundraisers, Charity Bids is a turn-key web and social media auction platform created exclusively for non-profit fundraising. Charity Bids creates and promotes branded standalone and/or seamlessly embedded multi-channel online & Facebook auction programs that enable non-profits to raise funds through the auction of in kind items and experiences either leading up to an event or on a standalone basis.

For more information on Charity Bids and further press inquiries, please visit http://www.charitybids.org.

About Atlantic Salmon Federation: The Atlantic Salmon Federation is dedicated to the conservation, protection and restoration of wild Atlantic salmon and the ecosystems on which their well being and survival depend. Through its leadership programs in research, conservation, advocacy, and river restoration, ASF is ensuring that future generations will enjoy clean rivers and abundant runs of wild Atlantic salmon. ASF works with a network of seven regional councils (New Brunswick, Nova Scotia, Newfoundland and Labrador, Prince Edward Island, Quebec, Maine and Western New England). The regional councils cover the freshwater range of the Atlantic salmon in Canada and the United States.

For more information on Atlantic Salmon Federation and further press inquiries, please contact Muriel Ferguson, Communications 506 529-1033 or 506 529-4581

# # #

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Joe Wilson Spawning Salmon Salish

Posted in Salmon Spawning by Walter on May 17, 2012

Salmon Spawning on eBay:

Joe Wilson Spawning Salmon Salish Indian ART PRINT W/Mat Free Shipping

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Salmon Spawning in River by Don Dye

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1940 Ad Gilbert Paper Salmon Run Stream Spawning Fish – ORIGINAL ADVERTISING

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Nice Salmon Spawning Photos

Posted in Salmon Spawning by Walter on May 17, 2012

Check out these Salmon Spawning images:

Salmon spawning
Salmon Spawning

Image by TTVo
We finally witnessed the exciting spawning of salmons in a small creek next to the road. There were several pairs going through the ritual when we were there.

Salmon spawning
Salmon Spawning

Image by Padraic.
In Valemount.

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Spawning Sockeye Salmon Underwater

Posted in Salmon Spawning by Walter on May 17, 2012 9 Comments

Spawning Sockeye Salmon – underwater footage [HD]. Just a short time after the Sockeye Salmon (kokanee) are in the streams sporting their crimson red color, they will all die. That is their life cycle, just a few years of living, then returning to spawn in the river where their life started, spawning to ensure the survival of the species and after that death. Watching these fish struggling up the current with determination I was left wondering do they know that when all is done this is their final curtain call? Some sockeye live and reproduce in lakes and are called “kokanee”, a word in the Okanagan language for this kind of fish. They are much smaller than the ones that go to the ocean and are rarely over 350 millimetres (14 in) long. In Okanagan Lake and many others there are two kinds of kokanee populations – one spawns in streams and one spawns in the lake near the shore. As an aside, the Kokanee Glacier gets its name from Kokanee Creek, which enters Kootenay Lake near Nelson, British Columbia (see Kokanee). Music: Tashmika by HunterFoxz @ Looperman www.looperman.com
Video Rating: 5 / 5

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Salmon Recipes

Posted in Salmon by Walter on May 16, 2012
Salmon
by ZaNiaC

Salmon Recipes

Article by Dave Bromley

Salmon Recipes – Food – Recipes

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Until a few years ago Salmon was considered a fish in the luxury price bracket. For most people the only salmon they had ever tasted came in tins and even then was considered a treat. However, with the growth of salmon farming around the world the price has fallen so that salmon is now inexpensive and freely available.

The salmon is closely related to the trout and the sea trout is often referred to as salmon trout. Salmon is an oily fish that is easily recognized by its pinkish flesh. When cooked or smoked it can be enjoyed as either a hot or cold dish.

Although fish farming has brought down the cost of salmon some experts believe it has also led to a fall in quality. Initially there was also another problem with farmed salmon being prone to disease due to too many too many fish being kept in a restricted area. This has now been overcome to some extent by improved knowledge and techniques within the fish farming industry. Even so there is little doubt that wild salmon is tastier than the farmed variety.

The wild Atlantic salmon is considered by many to be the very best of the salmon varieties but the Atlantic salmon is now in short supply and consequently quite expensive and difficult to get. The Pacific Salmon is popular and there are six different varieties which are the Sockeye, Chum, Chinook, Coho, Steelhead and Pink Salmon.Salmon are born in fresh water and migrate to the ocean later in life. Amazingly salmon return to the place of their birth to spawn and this has been confirmed by scientists using the latest tracking equipment. No one is absolutely certain how this homing instinct works.When it comes to cooking, the salmon is a very versatile fish and can be served as a starter, fish course or main meal. Possibly the best way to cook the fish is by poaching it in salted water. The fish can be poached whole or as stakes or fillets. Other options for cooking salmon include grilling or frying.

Whilst salmon can be eaten just as it comes out of the pan it does benefit from the addition of a sauce or dressing. Lemon is a good accompaniment and helps to counteract the rich flavor. A hollandaise sauce added to a warm dish or mayonnaise if the fish is being served cold can help to enhance the flavor. Baby new potatoes and a green salad are the ideal accompaniment to a salmon dish.

Smoked salmon is now much cheaper and more plentiful than it used to be and it can be used as a filling for sandwiches, served on its own, with lemon and brown bread as a starter or with scrambled eggs as a breakfast treat. Next time you are looking for something different to serve think of the salmon, versatile, simple to cook and very tasty.

About the Author

If you live in England you can get all types of fresh fish delivered either to your door or locally by a mobile fish van salesman from Grimsby. To find out if Fresh Fish from Grimsby is available in your area visit http://www.freshfishfromgrimsby.co.uk

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whereby the original author’s information and copyright must be included.

Dave Bromley


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If you live in England you can get all types of fresh fish delivered either to your door or locally by a mobile fish van salesman from Grimsby. To find out if Fresh Fish from Grimsby is available in your area visit http://www.freshfishfromgrimsby.co.uk

Use and distribution of this article is subject to our Publisher Guidelines
whereby the original author’s information and copyright must be included.

Related Salmon Articles

Ad Gilbert Paper Salmon Run

Posted in Salmon Spawning by Walter on May 16, 2012

Some recent Salmon Spawning auctions on eBay:

1940 Ad Gilbert Paper Salmon Run Stream Spawning Fish – ORIGINAL ADVERTISING

US .95 (0 Bid)
End Date: Wednesday May-16-2012 10:08:43 PDT
Bid now | Add to watch list

AK, Ketchikan, Alaska, Salmon Spawning Creek, No 114952

US .99
End Date: Wednesday May-16-2012 13:36:22 PDT
Buy It Now for only: US .99
Buy it now | Add to watch list

Joe Wilson Spawning Salmon Salish Indian ART PRINT W/Mat Free Shipping

US .00
End Date: Friday May-18-2012 14:16:29 PDT
Buy It Now for only: US .00
Buy it now | Add to watch list

Salmon Spawning in River by Don Dye

US 0.00 (0 Bid)
End Date: Saturday May-19-2012 17:13:32 PDT
Buy It Now for only: US 0.00
Bid now | Buy it now | Add to watch list

Isplithead | Joakim | Parentstobe | Rehabilit | Home/work | Motorcylce | Telecare

Salmon Spawning

Posted in Salmon Spawning by Walter on May 16, 2012

A few nice Salmon Spawning images I found:

Salmon spawning
Salmon Spawning

Image by TTVo
We finally witnessed the exciting spawning of salmons in a small creek next to the road. There were several pairs going through the ritual when we were there.

Salmon spawning
Salmon Spawning

Image by Padraic.
In Valemount.

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Salmon Simple Sautéed Salmon

Posted in Salmon by Walter on May 15, 2012 25 Comments

Salmon is a great fish to work in to your diet and it’s good for you too. Full of Omega 3, a “good fat” that may reduce the risk of heart disease, diabetes and more. Salmon is also a good source of B12, Niacin and vitamin D. In this simple salmon recipe, Rita shows you how to sauté salmon filets in a cast iron skillet and finish them in the oven. Great for a crowd, an easy recipe like this salmon recipe make quick work of your time in the kitchen. Simple ingredients that you can adapt are a great part of this salmon recipe. A bit of seasoning, lemon and the option of lemon grass round out this dish. We’ll be adding more Salmon recipes soon, so make sure you subscribe to Rita’s YouTube channel for salmon recipes, simple kitchen tips and other great recipes that are easy, healthy and delicious. I’ve made several versions. Here’s my current fave: Ritas Master Seasoning Mix together and store airtight at room temp 4 tablespoons sea salt 2 tablepoons freshly ground black pepper 1 generous tablespoon garlic powder (or more to taste) 2 teaspoons paprika 1 teaspoon celery salt Even Better: For seafood and grain dishes: reduce pepper to 1 tablespoon and add 2 tablespoons lemon pepper seasoning to the mix.
Video Rating: 4 / 5

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Salmon Spawning

Posted in Salmon Spawning by Walter on May 14, 2012

A few nice Salmon Spawning images I found:

Salmon spawning
Salmon Spawning

Image by TTVo
We finally witnessed the exciting spawning of salmons in a small creek next to the road. There were several pairs going through the ritual when we were there.

Salmon spawning
Salmon Spawning

Image by Padraic.
In Valemount.

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Salmon Recipes

Posted in Salmon by Walter on May 14, 2012

Salmon Recipes

Article by Dave Bromley

Until a few years ago Salmon was considered a fish in the luxury price bracket. For most people the only salmon they had ever tasted came in tins and even then was considered a treat. However, with the growth of salmon farming around the world the price has fallen so that salmon is now inexpensive and freely available.

The salmon is closely related to the trout and the sea trout is often referred to as salmon trout. Salmon is an oily fish that is easily recognized by its pinkish flesh. When cooked or smoked it can be enjoyed as either a hot or cold dish.

Although fish farming has brought down the cost of salmon some experts believe it has also led to a fall in quality. Initially there was also another problem with farmed salmon being prone to disease due to too many too many fish being kept in a restricted area. This has now been overcome to some extent by improved knowledge and techniques within the fish farming industry. Even so there is little doubt that wild salmon is tastier than the farmed variety.

The wild Atlantic salmon is considered by many to be the very best of the salmon varieties but the Atlantic salmon is now in short supply and consequently quite expensive and difficult to get. The Pacific Salmon is popular and there are six different varieties which are the Sockeye, Chum, Chinook, Coho, Steelhead and Pink Salmon.Salmon are born in fresh water and migrate to the ocean later in life. Amazingly salmon return to the place of their birth to spawn and this has been confirmed by scientists using the latest tracking equipment. No one is absolutely certain how this homing instinct works.When it comes to cooking, the salmon is a very versatile fish and can be served as a starter, fish course or main meal. Possibly the best way to cook the fish is by poaching it in salted water. The fish can be poached whole or as stakes or fillets. Other options for cooking salmon include grilling or frying.

Whilst salmon can be eaten just as it comes out of the pan it does benefit from the addition of a sauce or dressing. Lemon is a good accompaniment and helps to counteract the rich flavor. A hollandaise sauce added to a warm dish or mayonnaise if the fish is being served cold can help to enhance the flavor. Baby new potatoes and a green salad are the ideal accompaniment to a salmon dish.

Smoked salmon is now much cheaper and more plentiful than it used to be and it can be used as a filling for sandwiches, served on its own, with lemon and brown bread as a starter or with scrambled eggs as a breakfast treat. Next time you are looking for something different to serve think of the salmon, versatile, simple to cook and very tasty.

If you live in England you can get all types of fresh fish delivered either to your door or locally by a mobile fish van salesman from Grimsby. To find out if Fresh Fish from Grimsby is available in your area visit http://www.freshfishfromgrimsby.co.uk

Salmon - Simple Sautéed Salmon Recipe

Salmon is a great fish to work in to your diet and it’s good for you too. Full of Omega 3, a “good fat” that may reduce the risk of heart disease, diabetes and more. Salmon is also a good source of B12, Niacin and vitamin D. In this simple salmon recipe, Rita shows you how to sauté salmon filets in a cast iron skillet and finish them in the oven. Great for a crowd, an easy recipe like this salmon recipe make quick work of your time in the kitchen. Simple ingredients that you can adapt are a great part of this salmon recipe. A bit of seasoning, lemon and the option of lemon grass round out this dish. We’ll be adding more Salmon recipes soon, so make sure you subscribe to Rita’s YouTube channel for salmon recipes, simple kitchen tips and other great recipes that are easy, healthy and delicious. I’ve made several versions. Here’s my current fave: Ritas Master Seasoning Mix together and store airtight at room temp 4 tablespoons sea salt 2 tablepoons freshly ground black pepper 1 generous tablespoon garlic powder (or more to taste) 2 teaspoons paprika 1 teaspoon celery salt Even Better: For seafood and grain dishes: reduce pepper to 1 tablespoon and add 2 tablespoons lemon pepper seasoning to the mix.

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