Question by Robert L: Salmon?????????????????????
Are the salmons on the grocery fresh, if not, what do i have to do to make them ready for sashimi?
skin’s already removed (for those who dont know)
Best answer:
Answer by Dave
Yes. They are usually fresh. However, they are also usually farm raised and not sushi grade. Wild salmon is what you are looking for. Ask your fish monger for the best quality.
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