River Dam

New York, NY (PRWEB) May 18, 2012

Charity Bids, providers of the world?s most advanced auction platform built specifically for non-profit fundraising has announced that it has launched an auction to benefit Atlantic Salmon Federation, an organization dedicated to the conservation, protection and restoration of wild Atlantic salmon and the ecosystems on which their well being and survival depend.

Items available include:

Fly fishing packages to destinations in NB, NS, QC, and even the Bahamas
A Fairmont Kenauk (at Le Chteau Montebello) fishing and golf experience for four
A handcrafted bronze/silver buckle and belt
Beulah, Orvis and Sage fly rods
A VIP New York Giants opening day experience for four

Bids can be submitted at http://www.asfauction.com or http://www.charitybids.com until May 28, 2012 at 9 PM EST.

About Charity Bids: Built by a team of longtime volunteer fundraisers, Charity Bids is a turn-key web and social media auction platform created exclusively for non-profit fundraising. Charity Bids creates and promotes branded standalone and/or seamlessly embedded multi-channel online & Facebook auction programs that enable non-profits to raise funds through the auction of in kind items and experiences either leading up to an event or on a standalone basis.

For more information on Charity Bids and further press inquiries, please visit http://www.charitybids.org.

About Atlantic Salmon Federation: The Atlantic Salmon Federation is dedicated to the conservation, protection and restoration of wild Atlantic salmon and the ecosystems on which their well being and survival depend. Through its leadership programs in research, conservation, advocacy, and river restoration, ASF is ensuring that future generations will enjoy clean rivers and abundant runs of wild Atlantic salmon. ASF works with a network of seven regional councils (New Brunswick, Nova Scotia, Newfoundland and Labrador, Prince Edward Island, Quebec, Maine and Western New England). The regional councils cover the freshwater range of the Atlantic salmon in Canada and the United States.

For more information on Atlantic Salmon Federation and further press inquiries, please contact Muriel Ferguson, Communications 506 529-1033 or 506 529-4581

# # #

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Favorite Happy Hour Recipes It’s 5 O’clock Somewhere
Includes A Photo Of Each Finished Dish. Recipe Ingredients Are In Imperial And Metric. Add A Dash Of Fun To Your Happy Hour With Heavenly Hummus, Zesty Chicken Bites, Beef Wings, Maple Salmon Cubes, Exotic Island Meatballs, And More…
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Christmas Meals – 3 Traditional Xmas Meals Recipes To Wow The Attendees
The Xmas time is actually a fantastic occasion for loved ones, close friends as well as festive cuisine. Regardless of whether you are entertaining for the special occasion or perhaps getting a tranquil Xmas with the loved ones, here are three conventional Xmas food dishes to amaze your visitors; classic whole salmon, baked gammon using Cumberland sauce and Stollen.

Firstly, traditional complete salmon. This particular dish could be selected as a starter or perhaps main course and also can be particulary good for the purpose of a cold buffet or perhaps Christmas dinner celebration. Fish can easily help make a progress from the excess of meats we all usually have for Christmas dinner.

Traditional Whole Salmon. Serves eight

Ingredients.

1 complete salmon
3 bay leaves
one lemon, sliced
12 black peppercorns
300ml of water
150ml cup white wine
two cucumbers, very finely chopped up
big bundles of combined fresh herbs, such as parsley,chevril as well as chives to garnish
mayonnaise, to serve

1. Preheat the oven to 180C/350F. Clean up the interior of the salmon, getting absolutely sure the actual gut is removed.Rinse the salmon effectively in cool water and clean away with kitchen paper. Chop the tail into a “V” shape using a sharp cutting knife. Put the fish on a big part of double fullness aluminum foil. Lay the bay leaves, peppercorns and lemon inside the cavity. Wrap the actual foil around the fish and way up the sides. Fill on the water and wine. Seal the aluminum foil parcel securely and place in a big roasting container.

2. Bake for fifteen minutes for every lb, plus a good further fifteen minutes. Get it out from the oven. Cautiously open up the actual foil and allow to cool.

3. Making use of the sharp chef’s knife or kitchen scissors, eliminate the head and tail. Set away if you desire to use them in your exhibit. Turn the fish upside down on to a board, so the flattest side is uppermost. Remove away the base foil and the skin. Using a sharp knife, gently clean off any extra dark brown flesh from the pink salmon.

4. Form an cut straight down the back fillet, pulling the flesh apart from the actual central bone. Stick the fillet on a serving plate. Take out the second fillet and also place next to the other one to create the foundation of the dish.

5. Cautiously remove the main backbone. Place the other half of the fish with the skin even now intact, on top of the foundation fish. Remove off the skin and any dark brown bits. Take out the head and tail in case using.

6. Put the cucumber pieces on top of the salmon starting up at the tail end so they will resemble skin scales. Garnish with the herbs and dish out with mayo.

See part 2 of this post for a yummy recipe ingredients for Baked Gammon Ham with a Cumberland sauce.

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Your Cat’s Just Not That Into You: “What part of Meow don’t you understand?”

It’s happened to all of us. You meet a hottie American Bobcat or a Persian you can’t resist; you snuggle a few times; then he kicks you to the curb; treats you like one giant hairball. Desperate, you try everything: tabby treats; paw toys; even Alaskan salmon in his food bowl; but it’s all futile; nothing makes him purr. He remains haughty, moody, imperious. According to cat relationship counselor Richard Smith, the problem isn’t him; it’s you. This “wake up and sniff the catnip” book won’t help you win him back, but it will make you realize that cats only pretend to be codependent.

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Salmon Recipes

Article by Dave Bromley

Salmon Recipes – Food – Recipes

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Until a few years ago Salmon was considered a fish in the luxury price bracket. For most people the only salmon they had ever tasted came in tins and even then was considered a treat. However, with the growth of salmon farming around the world the price has fallen so that salmon is now inexpensive and freely available.

The salmon is closely related to the trout and the sea trout is often referred to as salmon trout. Salmon is an oily fish that is easily recognized by its pinkish flesh. When cooked or smoked it can be enjoyed as either a hot or cold dish.

Although fish farming has brought down the cost of salmon some experts believe it has also led to a fall in quality. Initially there was also another problem with farmed salmon being prone to disease due to too many too many fish being kept in a restricted area. This has now been overcome to some extent by improved knowledge and techniques within the fish farming industry. Even so there is little doubt that wild salmon is tastier than the farmed variety.

The wild Atlantic salmon is considered by many to be the very best of the salmon varieties but the Atlantic salmon is now in short supply and consequently quite expensive and difficult to get. The Pacific Salmon is popular and there are six different varieties which are the Sockeye, Chum, Chinook, Coho, Steelhead and Pink Salmon.Salmon are born in fresh water and migrate to the ocean later in life. Amazingly salmon return to the place of their birth to spawn and this has been confirmed by scientists using the latest tracking equipment. No one is absolutely certain how this homing instinct works.When it comes to cooking, the salmon is a very versatile fish and can be served as a starter, fish course or main meal. Possibly the best way to cook the fish is by poaching it in salted water. The fish can be poached whole or as stakes or fillets. Other options for cooking salmon include grilling or frying.

Whilst salmon can be eaten just as it comes out of the pan it does benefit from the addition of a sauce or dressing. Lemon is a good accompaniment and helps to counteract the rich flavor. A hollandaise sauce added to a warm dish or mayonnaise if the fish is being served cold can help to enhance the flavor. Baby new potatoes and a green salad are the ideal accompaniment to a salmon dish.

Smoked salmon is now much cheaper and more plentiful than it used to be and it can be used as a filling for sandwiches, served on its own, with lemon and brown bread as a starter or with scrambled eggs as a breakfast treat. Next time you are looking for something different to serve think of the salmon, versatile, simple to cook and very tasty.

About the Author

If you live in England you can get all types of fresh fish delivered either to your door or locally by a mobile fish van salesman from Grimsby. To find out if Fresh Fish from Grimsby is available in your area visit http://www.freshfishfromgrimsby.co.uk

Use and distribution of this article is subject to our Publisher Guidelines
whereby the original author’s information and copyright must be included.

Dave Bromley

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Minneapolis, MN (PRWEB) May 16, 2012

Groves WorkReady, a network partner of San Antonio based Fit For Work, is an onsite injury prevention company specializing in comprehensive early intervention and ergonomics programs to help companies reduce work related injuries that can lead to devastating increases in healthcare costs and decreases in worker productivity. Recently, Groves reported their client, Veolia Environmental Services (VES), is experiencing major reductions in both costs and injuries.

According to John Groves, Physical Therapist and owner of Groves WorkReady, the savings for his client are significant. ?Since implementing our programs, VES has documented a major reduction in employee injuries and related costs,? says Groves. ?By simply shifting their focus from treating injuries to preventing them, VES has reaped the rewards.? Dr. Groves added, ?The best health care is preventive health care – that?s real reform.?

On November 9, 2011 the U.S. Bureau of Labor Statistics reported that the overall incident rate for musculoskeletal disorder (MSD) cases requiring days away from work is increasing. And while transportation and warehousing incidents rates are the highest of all industry sectors, many other sectors are seeing significant increases as well. Dr. Groves states, ?With the rise in the number of occupational injuries and the skyrocketing cost of healthcare, our unique injury prevention programs are designed to not only prevent occupational injuries, but reduce overall health care costs. As a side effect, employees go home safe to their family at the end of each work day.?

Veolia Environmental Services (VES), a worldwide leader in providing environmental solutions including the collection, treatment, and recycling of hazardous and solid wastes, has experienced a drastic reduction in reported work-related Injuries since joining the Groves WorkReady pilot program. ?We have seen a 55% drop in OSHA (Occupational Safety and Health Administration) recordables,? says Wes Salmons, Regional Safety Manager of VES?s Solid Waste division. ?We care about our employees and as a result of Groves? injury prevention programs; we have learned the secret to giving our team the best care possible and saving money for the company at the same time.? Dr. Groves added that exceptional results are characteristic of many Groves WorkReady clients. ?When our comprehensive programs are well supported at all levels by our clients, the results are measurable and the gains significant. Veolia is a great example of that.?

About Groves WorkReady:

Groves WorkReady is the Midwest?s premier onsite injury prevention company that provides companies large and small with proven solutions to address the incidence and costs associated with musculoskeletal sprains and strains. We believe that the best way an employer can provide healthcare is offer the employee successful solutions that prevent the need for that health care. Groves WorkReady?s mission is to help employers keep their workforce happy, healthy, and productive. For more information about Groves WorkReady, please visit http://www.grovesworkready.com.

The Salmon of Doubt: Hitchhiking the Galaxy One Last Time

Rescued from the Macintosh of the late Douglas Adams, “The Salmon of Doubt” gives listeners the opportunity to linger and frolic one last time with the uniquely entertaining and richly informed mind of the author. Unabridged. 2 cds.

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Salmon is a great fish to work in to your diet and it’s good for you too. Full of Omega 3, a “good fat” that may reduce the risk of heart disease, diabetes and more. Salmon is also a good source of B12, Niacin and vitamin D. In this simple salmon recipe, Rita shows you how to sauté salmon filets in a cast iron skillet and finish them in the oven. Great for a crowd, an easy recipe like this salmon recipe make quick work of your time in the kitchen. Simple ingredients that you can adapt are a great part of this salmon recipe. A bit of seasoning, lemon and the option of lemon grass round out this dish. We’ll be adding more Salmon recipes soon, so make sure you subscribe to Rita’s YouTube channel for salmon recipes, simple kitchen tips and other great recipes that are easy, healthy and delicious. I’ve made several versions. Here’s my current fave: Ritas Master Seasoning Mix together and store airtight at room temp 4 tablespoons sea salt 2 tablepoons freshly ground black pepper 1 generous tablespoon garlic powder (or more to taste) 2 teaspoons paprika 1 teaspoon celery salt Even Better: For seafood and grain dishes: reduce pepper to 1 tablespoon and add 2 tablespoons lemon pepper seasoning to the mix.
Video Rating: 4 / 5

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Salmon Recipes

Article by Dave Bromley

Until a few years ago Salmon was considered a fish in the luxury price bracket. For most people the only salmon they had ever tasted came in tins and even then was considered a treat. However, with the growth of salmon farming around the world the price has fallen so that salmon is now inexpensive and freely available.

The salmon is closely related to the trout and the sea trout is often referred to as salmon trout. Salmon is an oily fish that is easily recognized by its pinkish flesh. When cooked or smoked it can be enjoyed as either a hot or cold dish.

Although fish farming has brought down the cost of salmon some experts believe it has also led to a fall in quality. Initially there was also another problem with farmed salmon being prone to disease due to too many too many fish being kept in a restricted area. This has now been overcome to some extent by improved knowledge and techniques within the fish farming industry. Even so there is little doubt that wild salmon is tastier than the farmed variety.

The wild Atlantic salmon is considered by many to be the very best of the salmon varieties but the Atlantic salmon is now in short supply and consequently quite expensive and difficult to get. The Pacific Salmon is popular and there are six different varieties which are the Sockeye, Chum, Chinook, Coho, Steelhead and Pink Salmon.Salmon are born in fresh water and migrate to the ocean later in life. Amazingly salmon return to the place of their birth to spawn and this has been confirmed by scientists using the latest tracking equipment. No one is absolutely certain how this homing instinct works.When it comes to cooking, the salmon is a very versatile fish and can be served as a starter, fish course or main meal. Possibly the best way to cook the fish is by poaching it in salted water. The fish can be poached whole or as stakes or fillets. Other options for cooking salmon include grilling or frying.

Whilst salmon can be eaten just as it comes out of the pan it does benefit from the addition of a sauce or dressing. Lemon is a good accompaniment and helps to counteract the rich flavor. A hollandaise sauce added to a warm dish or mayonnaise if the fish is being served cold can help to enhance the flavor. Baby new potatoes and a green salad are the ideal accompaniment to a salmon dish.

Smoked salmon is now much cheaper and more plentiful than it used to be and it can be used as a filling for sandwiches, served on its own, with lemon and brown bread as a starter or with scrambled eggs as a breakfast treat. Next time you are looking for something different to serve think of the salmon, versatile, simple to cook and very tasty.

Salmon is a great fish to work in to your diet and it’s good for you too. Full of Omega 3, a “good fat” that may reduce the risk of heart disease, diabetes and more. Salmon is also a good source of B12, Niacin and vitamin D. In this simple salmon recipe, Rita shows you how to sauté salmon filets in a cast iron skillet and finish them in the oven. Great for a crowd, an easy recipe like this salmon recipe make quick work of your time in the kitchen. Simple ingredients that you can adapt are a great part of this salmon recipe. A bit of seasoning, lemon and the option of lemon grass round out this dish. We’ll be adding more Salmon recipes soon, so make sure you subscribe to Rita’s YouTube channel for salmon recipes, simple kitchen tips and other great recipes that are easy, healthy and delicious. I’ve made several versions. Here’s my current fave: Ritas Master Seasoning Mix together and store airtight at room temp 4 tablespoons sea salt 2 tablepoons freshly ground black pepper 1 generous tablespoon garlic powder (or more to taste) 2 teaspoons paprika 1 teaspoon celery salt Even Better: For seafood and grain dishes: reduce pepper to 1 tablespoon and add 2 tablespoons lemon pepper seasoning to the mix.

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Salmon is a great fish to work in to your diet and it’s good for you too. Full of Omega 3, a “good fat” that may reduce the risk of heart disease, diabetes and more. Salmon is also a good source of B12, Niacin and vitamin D. In this simple salmon recipe, Rita shows you how to sauté salmon filets in a cast iron skillet and finish them in the oven. Great for a crowd, an easy recipe like this salmon recipe make quick work of your time in the kitchen. Simple ingredients that you can adapt are a great part of this salmon recipe. A bit of seasoning, lemon and the option of lemon grass round out this dish. We’ll be adding more Salmon recipes soon, so make sure you subscribe to Rita’s YouTube channel for salmon recipes, simple kitchen tips and other great recipes that are easy, healthy and delicious. I’ve made several versions. Here’s my current fave: Ritas Master Seasoning Mix together and store airtight at room temp 4 tablespoons sea salt 2 tablepoons freshly ground black pepper 1 generous tablespoon garlic powder (or more to taste) 2 teaspoons paprika 1 teaspoon celery salt Even Better: For seafood and grain dishes: reduce pepper to 1 tablespoon and add 2 tablespoons lemon pepper seasoning to the mix.

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